Amount of Riboflavin in Cake, sponge, prepared from recipe

Baked Products

In 100 g (Grams) of Cake, sponge, prepared from recipe there is 0.301 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Cake, sponge, prepared from recipe.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Cake, sponge, prepared from recipe

Cake, sponge, prepared from recipe is a type of Baked Products. The most significant nutrients in Cake, sponge, prepared from recipe are listed below.

Water 29.4 g 29.4%
Energy (calorie) 297 kcal
Energy (joule) 1243 kJ
Protein 7.3 g 7.3%
Total lipid (fat) 4.3 g 4.3%
Ash 1.3 g 1.3%
Carbohydrate, by difference 57.7 g 57.7%
Calcium, Ca 42 mg 0.04%
Iron, Fe 1.58 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 100 mg 0.1%
Potassium, K 141 mg 0.14%
Sodium, Na 228 mg 0.23%
Zinc, Zn 0.59 mg
Copper, Cu 0.056 mg
Manganese, Mn 0.167 mg
Selenium, Se 18.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.159 mg
Riboflavin 0.301 mg

Nutrients in Cake, sponge, prepared from recipe